Whether you are diving into a bowl of clam chowder from Newport, or crushing a spicy fried chicken sandwich from Nashville, Chef/Owner Kevin Grossi’s menu has been crafted to take you on a culinary road trip focusing on the traditional staples that have come to define food, culture and community for people across America. Sourcing from Colorado farms and ranches, The Regional uses the very best ingredients, to be tasted in every bite.

Appetizers




Vegetables


Brussels Sprouts With Sweet Vinegar & Bacon

Braised Mustard Greens

Roasted Radishes & Creme Fraiche

Sweet Onion Jam

Mashed Potatoes

Roasted Marble Potatoes

Puree of Winter Squash & Lemon Butter



Grains


Riverview Farm White Grits

Northern White Bean Mash

Wild Rice Pilaf

Spicy Black Beans

Wheat Berry Porridge



Proteins


*Organic Scottish Salmon

*Heritage Chicken

Roasted Pork Shoulder

Braised Beef Brisket





Pricing


1 Appetizer, 1 Vegetable, 1 Grain, 1 Protein



2 Appetizers, 2 Vegetables, 2 Grains, 2 Proteins



4 Appetizers, 4 Vegetables, 4 Grains, 4 Proteins



*Add Just

1 appetizer, vegetable, grain or protein